Line Cook

Unbridled Hospitality Group is a dynamic full-service hospitality company that encompasses two distinctive restaurants, three vibrant bars, a historic boutique hotel and more on the horizon. Rooted in our core values of character, change, credibility and community, we are dedicated to reigniting the spirit of hospitality along Main Street in Cañon City, Colorado. If you’ve got the hospitality gene, we want to hear from you!

“`Duties“`
– Prepare and cook menu items according to recipes and quality standards
– Assist with menu planning and recipe development
– Ensure food is prepared and served in a timely manner
– Follow proper food handling and safety procedures
– Maintain a clean and organized work area
– Collaborate with other kitchen staff to ensure smooth operations

“`Skills“`
– Previous experience working in a restaurant or similar food industry setting
– Proficient knife skills for food preparation
– Ability to work in a fast-paced environment and handle multiple tasks simultaneously
– Knowledge of dietary restrictions and ability to accommodate special requests
– Strong understanding of food safety regulations and best practices
– Excellent communication skills to effectively collaborate with team members
– Ability to follow recipes and accurately measure ingredients
– Flexibility to work various shifts, including evenings, weekends, and holidays

As a Line Cook, you will play a crucial role in the kitchen, ensuring that our customers receive high-quality meals that meet their dietary needs. You will be responsible for preparing and cooking menu items, collaborating with the kitchen team, and maintaining a clean work area. We are looking for someone with previous experience in the food industry who can handle the fast-paced environment of our restaurant. If you have excellent knife skills, knowledge of food safety regulations, and the ability to work well as part of a team, we would love to hear from you. Join our team today and be part of creating delicious meals for our valued customers!